Velvet Tamarind is the finest wood for chopping boards in Thailand. This hardwearing, heavy and antibacterial wood cut on the end grain keeps fine knives sharper for longer as well as withstanding heavy butchery and chopping for laap. Designed for daily use, this trusty tool only gets better with age to reflect your cooking style like the worn blocks in the wet markets of Thailand.
Sourced from a family business, each board is selected from sustainable timber, aged and hand turned and finished.
8 kg. Diameter 35 cm and 6.5 cm thick
Antibacterial, mould resistant, will not crack bend or warp.
Custom made steel bracket and handle for ease of use and storage.
Perfect size that is sturdy yet isn't too heavy, fits in a kitchen sink and not too small where chopped ingredients would fall off the side.