The quintessential Thai cooking vessel, for desserts, curries and soups. A stunning example of this traditional Thai craft. A pleasure to cook with and present at the table for a Thai dinner party.
Diameter 29cm depth 10cm, with handles 16 cm. Suitable size for a standard home gas burner.
With seasoning and care instructions, including how to apply tamarind pulp after use to keep a glorious shine in the traditional Thai way