The quintessential Thai ingredient. This end of season Phetchaburi palm sugar has a clean floral taste with notes of jasmine and vanilla. It's used in curries, salads and desserts for balance, sweetness and umami.
Harvested by hand in bamboo tubes from the Asian palmyra palm 'Borassus flabellifer' some over 200 years old.
Traditionally processed from the sweet sap, boiled gently down and caremalised in a series of wood fired woks before being whipped into buttery sugar
Packaged at source completely free from fillers, cane sugar, adulterants, stabilisers or preservatives.
Supports a collective of three family owned farms in Phetchaburi, and keeps this traditional and essential Thai ingredient alive.