Suitable for Northern Thai Laap. Which includes both raw and cooked meat preparations with herbs like long leaf coriander garnished with crispy shallots.
This fearsome aromatic mix is made from Bird's Eye Chillies lazily smoked over wood fired taos then roasted; locally grown Long Pepper (deeplee), Thai Prickly Ash (makwaem), Peucedanum dhana (maleap), Indian Bayleaf (Cinnamomum tamala), Coriander seed, Dill seed, Cumin seed, Fennel seed, Sun-dried Sand Ginger, Galangal and Lemongrass and Black pepper. Nutmeg; Mace; Thai White Cardamom; Star Anise; Cassia; Rock salt.
Vacuum packed in a resealable pouch for freshness.